Dinner Menu

Salad

Organic Baby Lettuce
strawberries, scallions, toasted almonds & edible orchid
Organic Baby Lettuce
asian pear, toasted cashews, cranberries & garam masala syrup
Romaine & Iceberg
caprese tomato, bleu cheese & apple wood bacon
Baby Arugula
blueberries or zanti currants, shaved vidalia, candied walnut & bleu cheese
Organic Basil Caesar
shaved parmesan & peasant croutons
Boston Lettuce
ruby beet, fried shallots, boursin & chives
Herb Salad
roasted red peppers, kalamata olives, feta cheese & toasted pumpkin seeds
Arugula Salad
juicy watermelon, fresh herbs, feta cheese, toasted almonds & tomatoes

 

Soup

Creamy Spring Onion
baguette crouton & local chevre
Colombian Chicken
avocado, corn, asparagus, scallions & dumplings
Smoked Tomato
w/candied bacon garnish
Carrot Ginger
crème fraîche, poppy, & scallion
Velvet Zucchini & Fresh Fennel
w/caraway croutons
Cremini Mushroom
marsala wine, caramelized onion,
crème fraîche & toasted bread
English Sweet Pea Soup
w/crème fraîche, chives & garden fresh sweet peas
Roasted Red Pepper Soup
w/fresh thyme
Gusteau’s Potato Leek Soup
w/yukon potatoes, french leeks & provincial french herbs

First Course


Maine Crab Cake
Atop fresh native corn with red pepper coulis
Seared Tuna
white bean salad, herbed caper pesto
Crisp Polenta Triangles
balsamic roasted cherry tomato, creamy chevre
Sautéed Maine Mussels
toasted almonds, white wine & roasted garlic
Lamb Lollypops
almond mint pesto atop apple slaw
Petite Gnocchi
caramelized onion, brown butter, imported parmesan & fresh thyme
Brandied Pears
stilton, fresh baby arugula, gingersnap crust
European Cheese Sampling Plate
w/danish bleu, french brie, parmesan reggiano,
chevre, quince paste & baguettes

Entrée

Kona Rubbed Beef
Cuts:
Grain fed Angus Beef Tenderloin
Prime Rib
New York Strip
Flank Steak
Bistro Filet
Accompaniments:
Horseradish crème fraiche
Mustarde cognac sauce
Wild mushroom & merlot reduction
Thyme au jus
Gorganzola crème
Blackberry port wine sauce

Roast Pork Tenderloin
Prepared with Your Choice of
Wrapped in prosciutto with fresh rosemary & merlot fig jam
Mustard tarragon sauce
Jamaican spiced with fresh peach salsa

Pan Seared Chicken
Prepared with Your Choice Of…
Mustarde tarragon crème & asparagus tips
Shallots, dried fruits & brandy butter
stuffed w/asiago & wrapped in prosciutto
& fried sage
Stuffed w/fontina, artichokes& sundried tomato

 

Seafood & Shellfish
(Seasonal & Market Pricing)

Local Seafood
Seared Sushi Grade Tuna Served Atop Soba Noodles w/ginger wasabi dipping sauce
Fresh Grilled Swordfish
w/cucumber lime salsa
North Atlantic Salmon w/sweet chili glaze & edamame salad
Cold Water Haddock w/moroccan chermoula sauce

Shellfish
Jumbo Lobster Ravioliw/lobster crème sauce
Steamed Lobster w/fresh herbs & drawn butter
Spiced Seared Diver Scallops w/fried leeks & tri colored roasted peppers
Greek Shrimp Scampi w/plum tomato, white wine, roasted garlic,
feta cheese & kalamata olive
Fresh Maine Crab Cakes w/tomato basil coulee

Vegetarian
Grilled Polenta Triangles
w/ fire roasted vegetables & herbed chevre
Petite Gnocchiw/fresh petite english peas, french feta,
virgin oil & fresh thyme
Butternut Ravioliw/caramelized apples & maple stilton crème
Neapolitan of Fried Eggplant w/herbed ricotta, roasted vegetable & fire roasted tomato sauce

Vegetable Sides

Roasted Spring Asparagus
fresh lemon juice, virgin oil & fresh thyme
Crisp Haricot Verts
toasted pinenuts & brown butter
Colorful Cauliflower
curry, turmeric & honey
Autumn Roasted Vegetables chevre & toasted pepitas
Slow Roasted Vine Tomatoes
sweet balsamic drizzle & herb confetti
Crisp Haricot Verts
buttered caraway crumb
Warm Spaghetti Squash
olives, feta, lemon & toasted almonds
Summer Corn Succotash
cilantro, tomato, lime & red pepper
Grilled Portobello Mushrooms
marsala crème sauce
Ginger Glazed Carrot Coins
Grilled Romaine garlic, white wine & bleu cheese
Grilled Corn mango habanero butter
Wilted Baby Spinach
butter, garlic, shaved parmesan

Starch Sides

Potato Gratin
cheddar, apple & smoked bacon
Warmed New Potatoes
butter, watercress & bleu cheese
Roasted Bliss Potatoes
rosemary, shallots & garlic
Steamed Fingerling Potatoes
with fresh parsley butter
Whipped or Mashed Potatoes
with sweet cream beurre
Butternut Squash Puree
cinnamon & star anise brown butter
Twice Baked Sweet Potato
w/gingersnap crust
Tuscan Farro
red onion, cucumbers, cherry tomato,
basil & evoo
Israeli Couscous Medley
quinoa, baby garbanzo, orzo & fresh vegetables
Crisp & Creamy Polenta Provencal
w/ warmed chevre
Petite Gnocchi caramelized onion, brown butter, nutmeg & parmesan
Rice Pilaf
Dried currants toasted almonds, orange vinaigrette, dried cranberries & scallions toasted orzo, cracked black pepper & chicken stock

Desserts

SERVICE CAKES
Triple Layer Tiramisu
Triple Layer Lemon Citron Crème
Triple Chocolate Layer
White Chocolate Raspberry Crème
Strawberry Crème
Tuxedo Mousse

SEASONAL PIES
Colonial Apple
Apple Cranberry
Apple Caramel Walnut
Peach Praline
Strawberry Rhubarb
Blackberry
Southern Bell Pecan Pie
Pumpkin
Chocolate Pecan
Blueberry
Mixed Berry
Key Lime

CHEESE CAKES
Vanilla Bean
Turtle
Cherry Vanilla
Strawberry
Key Lime

TORTES & TARTES
Chocolaté Truffle Torte
Très Léché Torte
White Chocolaté Mousse
Bavarian Fruit Tart
Apricot Almond Tart
Pear Frangipane Tart