Wedding Menus

We provide exceptional food and service to facilitate the most memorable of experiences. Below are some examples of what is possible, although "we customize for each bride" and everything on our menu is available for your wedding.

A Moveable Feast weddings are always happy, joyous occasions filled with exquisite food & great service! Your experience with A Moveable Feast begins with a full one on one consultation to create the atmosphere and menus you're looking to achieve, and continues as we personally work with every couple to ensure the perfect day! A Moveable Feast never books more than one wedding per weekend so you'll be assured of our complete attention to make your storybook wedding a reality!

Please give us a call and we can start to discuss your vision for the great event.

We are skilled in providing plated, buffet or family style meals that can meet your budget.

And yes, we are fully licensed and insured to provide full bar service.

Buffet

Hors D’Oeuvres (Passed)

Shrimp Pizzetttes
Bacon Wrapped Scallpos
Stuffed Baby Bellas
Crostini With Bistro Filet, Caramelized Onion, Horseraddish Aioli

Platters
Domestic Cheese Platter With Fresh Fruit And Cracker Trio
Vegetarian California Rolls
Provencal Olives & Nuts Assortement

Buffet
Arugala Salad
Bistro Filet
With Blackberry Portwine Sauce
Pan Seared Chicken
Stuffed
With Fontina, Artichokes
And Sundried Tomatoes
Fingerling Potatoes
Roasted Asparagus
Summer Corn Succatash

Dessert
European Pastries

Three Course plated Dinner

1st Course
Butter Poached Lobster with fennel/orange salad and tomato coulis

2nd Course
Grilled Salmon
Wild Rice
Cauliflower
Micro Green Salad

3rd Course
Tuxedo Mousse Cake with fresh berries and blackberry glaze

 Carving Station

Hors D’oeuvres
Sea Scallops Wrapped in Apple Wood Bacon
Pigs in a Blanket
Asian Meatballs on a Snow Pea Pick

Slider Bar
Petite Angus Burger, Pulled Pork Sliders, Black Bean & Chipotle Burger
Served on Cream Cheese Biscuits with Blue Cheese, Caramelized Onion,
Vermont Cheddar, Apple Wood Bacon & Sautéed Mushrooms

Chefs Carving Station
Pepper Crusted Roast Beef, Tuscan Marinated Pork Loin, Maple Roasted Turkey Breast
Served with Soft Pillow Rolls, Cranberry Chutney, Horseradish Crème Fraiche
& Apricot Thyme Marmalade

Baked Potato Bar
Petite Red Potatoes in Foil Jackets With Sour Cream, Crisp Apple Wood Bacon,
Sharp Cheddar, Blanched Broccoli, Butter Pearls, Caramelized Onion, Scallions and Blue Cheese
Sides
Summer Succatash, Roasted Spring Asparagus

Bread Service
Dinner Rolls & Butter

Requires a 24 hour notice for all orders (48 hours for cancelations)
Prices subject to change without notice